Monday night: Cousin Cosmo's Greek Chicken
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| Photo credit: Allrecipes.com |
Click here for the recipe.
Modifications: Omitted flour, used chicken broth instead of bouillon and water.
Tuesday night: Stuffed Peppers
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| Photo credit: Allrecipes.com |
Click here for recipe.
Modifications: Ground turkey instead of beef, one 15oz can tomato sauce instead of two 8oz, add shredded cheese on top in the last 5min.
Wednesday night: Jamaican Jerk Salmon
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| Photo credit: Crockpot365.blogspot.com |
Click here for recipe.
Modifications: Cooked in parchment paper rather than foil. Added honey and fresh squeezed lime juice for added flavor.
Thursday night: Sweet Potato Cottage Pie
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| Photo credit: HeatherEatsAlmondButter.com |
Click here for recipe.
Modifications: Ground turkey instead of beef. Added green bell pepper. Used Herbs de Provence rather than Thyme. Cooked sweet potatoes in oven on 450 for an hour. Then I sprinkled crumbled goat cheese on top.
I'm off kitchen duty on Fridays and Saturdays. On Sundays I cook whatever is left from the grocery store. Hope you like my ideas, and I would love it if you could share yours.
What's your dinner schedule for the week?
I love to try new recipes, so send them over!
I can relate to getting into a cooking rut. I have a husband and 3 picky kids to cook for and sometimes it feels like I make the same dishes over and over. When I need inspiration, I always turn to Tasty Kitchen! You can create a profile and then save recipes you want to try to your recipe box. You can find it here:
ReplyDeletehttp://thepioneerwoman.com/tasty-kitchen/
Try the spicy asian lettuce cups (you can substitute ground turkey for that, and I used cabbage instead of lettuce) http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/spicy-asian-lettuce-cups/
Those look DEEEELISH! I'm totally trying them out! Thank you so much for the suggestion! And cabbage?- Brilliant!
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