Recipes

Breakfast
Snickerdoodle Smoothie
Gluten-Free Blueberry Banana Bread  

Sides
Quinoa w/Roasted Brussel Sprouts
Spaghetti Squash


Soups
Roasted Corn Chowder 


Main Dishes
Mediterranean Chicken
Jambalaya- I found andouille sausage that is free of nitrates, MSG and gluten
Brisket Tacos
Jamaican Salmon- To make this healthier, you can wrap it in parchment paper instead of foil. And to make it juicier, I add a little honey and lime juice. 
Holiday Chicken Salad- I used light mayo and sliced almonds instead of pecans. I usually serve this over fresh spinach and call in 'Chicken Salad-Salad!' 
Blackened Tuna- I omit the butter
Alaska Salmon Bake with Pecan Crunch Coating- I use gluten-free bread crumbs and omit parsley and lemons. 
Chipotle Chicken with Sweet Potatoes 
Balsamic-Glazed Salmon 
Stuffed Peppers
Greek Chicken Pasta- I use GF pasta
Sweet Potato Cottage Pie- sprinkle goat cheese on top
Creamy Pesto Chicken Gnocchi
Chicken & Vegetable Spring Rolls- I used spinach instead of cabbage, white onion instead of scallions, Asian rice noodles instead of cellophane noodles, and celery instead of carrots.
Wild Rice Salad

Meatless/Vegan Main Dishes
Southwestern Tofu Scramble
Giada's Spring Rolls 
Summer Vegetable Crêpes- I used white corn tortillas instead of crepes, and next time I will add cilantro to the mix
Caribbean Wild Rice
Antipasto Pizza Pie
Vegetable Lasagna
Slow Cooker Veggie Chili
Cheese Enchiladas Verde
Quinoa Taco Salad

Tasty Treats/Desserts
PiNK Cookies
Peppermint Popcorn Bark
Avacado Milkshake